Knife Brands

The Classic Forged range of professional cutlery combines expert craftsmanship, premium materials and ergonomic design for a lifetime of optimum performance.

These high quality precision tools will impress the most discerning of chefs.

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)

· Knife blades are made of German DIN1.4116 stainless steel.
The hardness of the blades are HRC 56+/-1.
· Knife blades are precisely taper ground with fine stone finish and hand honed
· Single piece forged construction.
· Triple riveted ergonomic handle.
· Tapered bolster allows for easy sharpening

Set includes the following knives:

100670 Club Chef Classic Forged Cooks Knife 21cm
100677 Club Chef Classic Forged Filleting Knife 18cm
100676 Club Chef Classic Forged Boning Knife 15cm
100673 Club Chef Classic Forged Paring Knife 9cm

Code: 101179

The Classic Forged range of professional cutlery combines expert craftsmanship, premium materials and ergonomic design for a lifetime of optimum performance.

These high quality precision tools will impress the most discerning of chefs.

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)

· Knife blades are made of German DIN1.4116 stainless steel.
The hardness of the blades are HRC 56+/-1.
· Knife blades are precisely taper ground with fine stone finish and hand honed
· Single piece forged construction.
· Triple riveted ergonomic handle.
· Tapered bolster allows for easy sharpening

Set includes the following knives:

100670 Club Chef Classic Forged Cooks Knife 21cm
100677 Club Chef Classic Forged Filleting Knife 18cm
100680 Club Chef Classic Forged Bread Knife 23cm
100673 Club Chef Classic Forged Paring Knife 9cm

Code: 102746

-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)

Code: 100676

-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)

Code: 100680

-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)

Code: 100679

Add a professional touch to your carving on Christmas day! The carving set features high quality German steel cutlery. This is amazing value!

The set includes 1x Club Chef Classic Forged Carving Knife 25cm and 1x Club Chef Classic Forged Curved Cooks Fork 16cm

-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)

Code: 100821

-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)

Code: 100670

-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)

Code: 100671

-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)

Code: 100681

-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge

Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)

Code: 100677