We're excited to introduce the very first Broadsheet Cookbook for Melbourne. A beautifully curated and photographed book bringing the cities' most-iconic dishes to your dining-room table.
With a foreword by Andrew McConnell and a directory to the city's best chefs and restaurateurs source their produce. This Broadsheet Cookbook celebrates the cities' best cafes, restaurants and bars over 80 signature recipes.
The Good Food Guide 2018 - for the first time - reviews restaurants and awards hats across all capital cities in every Australian state and territory: from Darwin, Hobart, Sydney and Melbourne to Perth, Brisbane, Adelaide and Canberra.
Published by Fairfax Media, it builds on a proud, 38-year tradition of culinary tradition, independent journalism and review. The Age Good Food Guide launched in 1979, followed by The Sydney Morning Herald Good Food Guide in 1984 and, most recently, the Brisbane Times Good Food Guide.
The Good Food Guide 2018 merges the three previous Good Food Guides, and combines it with the content from NSW, Victoria and Queensland to include all states nationally. The extended reach of the Guide into previously uncharted regional foodie regions including the Barossa Valley, Margaret River and King Island helps ensure recognition of the crème de la crème of Australia's dining industry.
The Good Food Guide 2018 is edited by Myffy Rigby and Roslyn Grundy.
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