Dura-Wear

Knife Types

Sashimi


Club Chef Student Uniform Kit

Club Chef Student Uniform Kit

This uniform kit has everything you will need for your TAFE or work uniform requirements. All products are the Club Chef brand, Australia's number one selling chef uniform.

The kit features the following items:
Traditional Chef Jacket with Stud Buttons x 1
Traditional Check Drawstring Trousers x 1
White Flat Top Hat x 1
Medium White Apron x 1
White Neckerchief x 1

Code: 20149a

  (size info)
$105.00   $90.00   You save $15.00!
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Kasumi Sashimi Knife 24cm

Kasumi Sashimi Knife 24cm

Kasumi 24cm Sashimi Knife

•Japanese Damascus or "Suminagashi" Steel blade.
•VG-10 Stainless core with beautiful damascus stainless exterior.
•Damascus stablizes the hard core which provide superior edge retention.
•Tradition Japanese style resin impregnated laminated wood handle.
•Modern, beautiful knives merged with the best of Japanese tradition to provide sensational performance metrics.
•Made in Japan.

Code: 100631

$520.00   $459.95   You save $60.05!
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Professional Sashimi Knife 270mm by Tojiro

Professional Sashimi Knife 270mm by Tojiro

When you use a Tojiro knife, you’re holding in your hand the product of more than one thousand years of evolution and quality craftsmanship.

Tojiro, from Japan, can trace their heritage all the way back to the days of the Samurai – the ancient caste of warriors charged with protecting the most valued members of Japanese society. These fearsome fighters required equally fearsome weapons. Japan’s finest swordsmiths were charged with the task of bringing to life the most legendary weapon ever created – the samurai sword.

These days, every Tojiro knife is designed with a nod to the same time-honoured techniques developed by Japan’s ancient craftsmen…though naturally, Tojiro have added a few of their own technological flourishes here and there. The result? Blades that are the perfect blend of technology and tradition.

Tojiro’s Narihira collection is as practical as it is beautiful. With their traditional magnolia wood handles, and their single-bevelled edges, these knives will astound you every time you use them.

Just like a Samurai sword, a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship, history and tradition, choose Tojiro knives.

Narihira Professional Sashimi Knife features:
Made in Japan.
Traditional single bevelled stainless steel blade.
Handles are crafted from magnolia wood.
Hand wash recommended.

Blade Length: 27cm.

Code: 101971

$515.00   $416.95   You save $98.05!
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Tojiro Traditional Narihira 21cm Sashimi Knife

Tojiro Traditional Narihira 21cm Sashimi Knife

The Tojiro Narihira range is a traditional styled Japanese knife. With traditional single bevel edges of quality stainless steel & magnolia wood handles, these excellent knives combine traditional styling with modern blade making technology.

The Blade-

The blade on this knife is single beveled like all traditional Japanese knives. The single bevel plus the concave nature of the back of the blade allows for super fine and particular clean cuts. This is perfect when doing presentation work which is so important in Japanese cooking.

The steel is a Molybdenum-vanadium compound steel commonly featured on good quality German knives. There is a 3.5 degree back bevel on the knife just to aid with sharpening..

The Handle-

The Traditional Series features a eco-friendly Magnolia wood handle that is comfortable, durable and resistant to wear. The traditional, untreaed style of this handle is asethetically pleasing. Treat with a high quality wood finish oil to improve durability.

Tojiro Traditional Narihira Sashimi Knife Specifications
-German Molydenum Vanadium steel core.
-Traditional Magnolia wood handle.
-Gift boxed.
-Made in Japan

Code: 101481

$37.50   $30.95   You save $6.55!
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Tojiro Traditional Narihira 24cm Sashimi Knife

Tojiro Traditional Narihira 24cm Sashimi Knife

The Tojiro Narihira range is a traditional styled Japanese knife. With traditional single bevel edges of quality stainless steel & magnolia wood handles, these excellent knives combine traditional styling with modern blade making technology.

The Blade-

The blade on this knife is single beveled like all traditional Japanese knives. The single bevel plus the concave nature of the back of the blade allows for super fine and particular clean cuts. This is perfect when doing presentation work which is so important in Japanese cooking.

The steel is a Molybdenum-vanadium compound steel commonly featured on good quality German knives. There is a 3.5 degree back bevel on the knife just to aid with sharpening..

The Handle-

The Traditional Series features a eco-friendly Magnolia wood handle that is comfortable, durable and resistant to wear. The traditional, untreaed style of this handle is asethetically pleasing. Treat with a high quality wood finish oil to improve durability.

Tojiro Traditional Narihira Sashimi Knife Specifications
-German Molydenum Vanadium steel core.
-Traditional Magnolia wood handle.
-Gift boxed.
-Made in Japan

Code: 101479

$65.00   $52.95   You save $12.05!
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Phone: (03) 9481 8477

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(Cnr. King St)
Melbourne VIC 3000

Phone: (03) 9642 3621

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Surry Hills NSW 2010

Phone: (02) 9211 3128

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Australia’s premier supplier of uniforms and hospitality equipment.