Dura-Wear

Ingredients

Modernist Cuisine


Advanced Spherification Starter Pack

Advanced Spherification Starter Pack

Includes:

- Sodium Alginate, Calcium Chloride and Sodium Citrate (250gm)
- Calcium Lactate 150gm
- 30ml Syringe x 2
- Spherification Spoon x 1
- Recipes

Code: 102148

$59.00   $49.90   You save $9.10!
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Agar Powder 200g Canister by Red Spoon Company

Agar Powder 200g Canister by Red Spoon Company

Agar is a gelatinous substance derived from seaweed and is widely used as a vegetarian alternative to animal based gelatines and for its amazing setting and hold capabilities. Agar is a low calorie ingredient offering a short and breakable texture in the mouth, but used in other products such as ice cream can create a smooth mouth feel. Highly acidic or alkaline bases can affect the gelling ability of agar agar with foods such as citrus, strawberries and passionfruit for example may require higher amounts of agar agar. While other ingredients such as fresh figs, kiwi fruit, mango, paw paws, papaya, pineapple contain enzymes that will break down the gelling capacity of Agar.

Code: 102297

$30.00   $25.00   You save $5.00!
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Calcium Chloride 250g Canister by Red Spoon Company

Calcium Chloride 250g Canister by Red Spoon Company

Calcium chloride is used in may food items as an alternative to salt, calcium chloride
enhances the flavour of food without increasing the sodium content.

In spherification, calcium chloride is used to set spheres made from a sodium alginate base.

Code: 102583

$10.00   $8.95   You save $1.05!
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Calcium Lactate 150g Canister by Red Spoon Company

Calcium Lactate 150g Canister by Red Spoon Company

In molecular gastronomy lactate is used to achieve the reverse spherification technique, which allows foods with high calcium content to be made into spheres or caviar. The advantage of using lactate is that is has no flavour and will not taint the final product.

Code: 102294

$15.00   $14.00   You save $1.00!
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Creation Pack by Red Spoon Company

Creation Pack by Red Spoon Company

Includes:

- Sodium Alginate, Sodium Citrate and Calcium Chloride (250gm)
- Calcium Lactate 150gm
- Xanthan Gum, Agar Agar 200gm
- Kappa, Iota, Locust Bean Gum, Maltodextrin, Lecithin, Low Acyl Gellan
and F50 180gm
- Isomalt 220gm
- Ultratex 4 160gm
- Recipes

Code: 102149

$255.00   $232.95   You save $22.05!
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Curing Salt #2 - Long Curing - 100gms

Curing salt #2 has been formulated for use in dry cured products such as salumi, salami, Chorizo, Prosciutto and more.
For use in dry cured products such as salumi, salami, Chorizo, Prosciutto and more.

Usage Rate: 2.5 grams per kilo of meat. Note: Cure #2 is not a replacement for salt, extra salt must be added as per recipe. Not to be used for short cured products such as sausages, bacon, ham etc.! Dissolve with cold water to ensure even distribution.

Ingredients: Sodium Chloride 92.75%, Sodium Nitrite 6.25%, Sodium Nitrate 1%

Code: 103237

$7.50
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Curing Salt #2 - Long Curing - 1kg

Curing Salt  #2 - Long Curing - 1kg

Curing salt #2 has been formulated for use in dry cured products such as salumi, salami, Chorizo, Prosciutto and more.
For use in dry cured products such as salumi, salami, Chorizo, Prosciutto and more.

Usage Rate: 2.5 grams per kilo of meat. Note: Cure #2 is not a replacement for salt, extra salt must be added as per recipe. Not to be used for short cured products such as sausages, bacon, ham etc.! Dissolve with cold water to ensure even distribution.

Ingredients: Sodium Chloride 92.75%, Sodium Nitrite 6.25%, Sodium Nitrate 1%

Code: 103238

$42.00
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Curing Salt 100g

Curing Salt 100g

For use in short cured products that are to be cooked and eaten relatively quickly, such as sausages, bacon, pate & more.

Curing salt #1 has been formulated for use in short cured products that are to be cooked and eaten relatively quickly, such as sausages, bacon, pate & more.

Usage Rate: 2.5 grams per kilo of meat. Note: Cure #1 is not a replacement for salt, extra salt must be added as per recipe. Not to be used for long cured products such as prosciutto, air dried meats or cold smoked products! Dissolve with cold water to ensure even distribution.

Ingredients: Sodium Chloride 93.75%, Sodium Nitrite 6.25%

Code: 103050

$7.50
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Curing Salt 1kg

Curing Salt 1kg

For use in short cured products that are to be cooked and eaten relatively quickly, such as sausages, bacon, pate & more.

Curing salt #1 has been formulated for use in short cured products that are to be cooked and eaten relatively quickly, such as sausages, bacon, pate & more.

Usage Rate: 2.5 grams per kilo of meat. Note: Cure #1 is not a replacement for salt, extra salt must be added as per recipe. Not to be used for long cured products such as prosciutto, air dried meats or cold smoked products! Dissolve with cold water to ensure even distribution.

Ingredients: Sodium Chloride 93.75%, Sodium Nitrite 6.25%

Code: 103051

$42.00
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Dextrose Powder 500gm by Red Spoon Company

Dextrose Powder 500gm by Red Spoon Company

Dextrose is a naturally occurring form of glucose often found in grapes and has 70% of the the sweetness of regular sugar. Mainly used in ice cream, gelato and sorbet production to inhibit crystallization alter the freezing/melting points and give a better overall mouth feel. Also provides flexibility to rolled fondant as well as humectancy and sweetness in baked products.

500gm Bag

Code: 102705

$8.95   $6.50   You save $2.45!
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291 High Street (Map)
Northcote VIC 3070

Phone: (03) 9481 8477

555 LaTrobe Street (Map)
(Cnr. King St)
Melbourne VIC 3000

Phone: (03) 9642 3621

72 Mary St (Map)
Surry Hills NSW 2010

Phone: (02) 9211 3128

Dura-Wear Industries Australia
Australia’s premier supplier of uniforms and hospitality equipment.