A KITCHEN ESSENTIAL
The Shun Classic Paring knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.
The Shun Classic Paring Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
For peeling, trimming, coring, and more, it’s essential
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Blade length: 3.5 in. (8.9 cm)
Handcrafted in Japan
The Shun chefs knife series is one of the world’s most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs. Shun professional chef’s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and the reason for the blade being incomparably and lastingly sharp.
The convex blade profile in combination with the hand honing of each Shun knife makes for an unrivalled sharpness that allows the knife to glide softly through even the toughest foodstuffs. Paired with the knife’s well-balanced weight this sharpness allows for non-fatigue work.
The refinement of the natural beauty of the damask structure gives each SHUN knife its unique and individual character. Thus every single SHUN knife is turned into a unique specimen – a piece of art that combines craftsmanship, technology and design.
The SHUN chef’s knife series has adapted the manufacturing technique for the finest chef’s knives - which derives from the Japanese way of forging Samurai swords - to the production of Western-style blades.