-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge
Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)
Code: 100670
The Classic Forged range of professional cutlery combines expert craftsmanship, premium materials and ergonomic design for a lifetime of optimum performance. These high quality precision tools will impress the most discerning of chefs.
· Knife blades are made of German DIN1.4116 stainless steel. The hardness of the blades are HRC 56+/-1.
· Knife blades are precisely taper ground with fine stone finish and hand honed edge.
· Single piece forged construction.
· Triple riveted ergonomic handle.
· Tapered bolster allows for easy sharpening.
Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Owner & Head Chef, Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)
• On-site measuring
• Garment design
• Manufacturing
• Embroidery
• Screen-printing
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291 High Street (Map)
Northcote VIC 3070
Phone: (03) 9481 8477
555 LaTrobe Street (Map)
(Cnr. King St)
Melbourne VIC 3000
Phone: (03) 9642 3621
72 Mary St (Map)
Surry Hills NSW 2010
Phone: (02) 9211 3128
Dura-Wear Industries Australia
Australia’s premier supplier of uniforms and hospitality equipment.