Club Chef Classic Forged Cooks Knife 21cm
-Superior German high carbon no stain steel
-Single piece forged construction
-Triple riveted ergonomic handle
-Tapered bolster allows for easy sharpening
-Full tang providing superior balance
-Razor sharp edge
Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Head Chef Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)
Code: 100670
Club Chef 'Classic Forged'
The Classic Forged range of professional cutlery combines expert craftsmanship, premium materials and ergonomic design for a lifetime of optimum performance. These high quality precision tools will impress the most discerning of chefs.
· Knife blades are made of German DIN1.4116 stainless steel. The hardness of the blades are HRC 56+/-1.
· Knife blades are precisely taper ground with fine stone finish and hand honed edge.
· Single piece forged construction.
· Triple riveted ergonomic handle.
· Tapered bolster allows for easy sharpening.
Testimonial
"If I was handed it with no branding I could easily confuse it for a Wusthof. They are nice and sharp, and easy to maintain an edge."
Joe Grbac, Owner & Head Chef, Saxe - Melbourne (former Head Chef Saint Crispin & The Press Club Melbourne)