Tojiro Flash Professional Series
The flagship model of the Tojiro Professional Chefs series features up to 63 layers of beautiful Damascene Laminated steel (Floating Mist).
This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength.
The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
Japan has a long tradition of knife manufacturing. Over one thousand years ago, Japanese swordsmiths developed the art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste.
Tojiro have adopted many of these traditional techniques in producing knives for the 21st Century which incorporate the same multi-layered blades so painstakingly produced by masters in the past, and which both look and perform as well in a kitchen as their predecessors did in the ﬁelds.
Each knife is carefully manufactured in Japan.
• On-site measuring
• Garment design
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Australia’s premier supplier of uniforms and hospitality equipment.