About us

Australia's premier supplier of uniforms and hospitality equipment.

Our customers value us for the quality and service we provide.

Dura-Wear has a nation-wide presence in the hospitality supply industry with our clientele ranging from chefs, cafés and restaurants through to caterers, major hotels and educational institutes.

Our core business is in the design, manufacture, import, wholesale and retail of an extensive range of uniforms, equipment and accessories. We operate primarily out of two Club Chef retail stores in Melbourne, and a third location at the Johnson’s Club Chef store in the Sydney CBD. Our Head Office and Warehouse is based in Fairfield, Victoria.

Our experience in uniform supply logistics has proven that a standardised national uniform is best achieved by having one dedicated and centralised supplier. Such an arrangement provides a complete consolidation of uniform design and quality, staff fitting and delivery arrangements, embroidery (thread quality & colour, logo position), alteration guidelines and supply reporting amongst other benefits. Most importantly it provides one clear communication channel for you.

Providing tailored solutions for over 45 years

It's our dedication to customer service that sets us apart.

Convenient locations throughout

Melbourne and Sydney

Our head office is based in Fairfield (less than 10km from the Melbourne CBD). It has plenty of onsite parking available and is easily accessible by public transport.

Are you in the Hospitality industry? We have three stores in prime locations, both in Melbourne and Sydney.

Contact Us

Our Dedicated Staff

Knowledge and Experience

Jonothon Ray

General Manager

Jonothon has been working within the garment and hospitality supply industry for over 20 years. With a vast knowledge of garment manufacturing and sourcing, Jonothon oversees all facets of our design, manufacture, import, wholesale and retail operations.

Courtney Stanley

Manager – Sales & Operations

Courtney first started in our retail area and has progressively worked her way up to a senior management level, learning all aspects of our business along the way. A genuine jack of all trades (master of all!), Courtney’s high attention to detail ensures efficient management within all areas of our business.

Simon Radtke

Sales & Operations Manager

Simon is a qualified chef who has been working within the chef supplies field for over 20 years. As a highly process driven individual, Simon is responsible for sales and support to the education sector, in addition to product sourcing and development.

Bruce Roscrow

National Sales Manager

Bruce has been involved within the uniform and textile trades for over 35 years, beginning his career with a school wear manufacturer/retailer followed by almost 20 years in the textile industry. Bruce has a strong knowledge of corporate uniforms, in particular suiting, and is responsible for servicing key accounts in VIC, TAS, SA, WA, NT and QLD.

Anthony Gatley

General Manager
Sales & Operations - NSW

A qualified chef, Anthony has worked in both back and front of house areas in numerous facets of the hospitality industry. In recent years Anthony has worked in the training and education sectors, his most recent position being Program Leader – Commercial Cookery, Patisserie and Butchery with William Angliss NSW. Anthony oversees our NSW operation and is responsible for business development and sales into the hotel and education sectors.

Kris Buscombe

Manager – Online Sales & Marketing

Kris manages all online content, marketing and sales, and is a wealth of knowledge of our huge inventory of hospitality uniforms and equipment.

Lucy Greco

Purchasing Officer

Lucy started with us in our garment factory, moved into retail and now oversees purchasing of our 40,000+ line items.

Jane Whyment

Retail Manager

Jane knows just about every chef in town, has the inside word on the hospitality trade and knows our business and products inside and out.

Glenn Kotlowski

Garment Design & Manufacturing

A qualified designer and tailor having completed a diploma in fashion design, Glenn develops all garment design, pattern making and cutting.

Laurence Weiser

Warehouse Manager

Laurence manages all warehouse logistics and operations with a hard work ethic yet relaxed demeaner.

Kirra Vidmajar

Retail Manager

Kirra and her dedicated team at the Johnson’s | Club Chef Sydney store deliver a welcoming and supportive environment to the local hospitality industry.




A highly skilled machinist, June can turn cut fabric into a stunning finished garment. Whether it be samples, custom garments, repairs or alterations. June possesses all the skills from a bygone era.

Elly Baldwin

Retail Manager

A qualified chef with more than 15 years of experience in the kitchen, Elly ensures her vast cooking knowledge is passed on to all professional and budding chefs who enter our Northcote store.

Josie Rocci

Retail 2IC

Josie has a passion for cooking and food and is a wealth of knowledge should our customers needs some tips!